Chef

Introducing Chef Cornelius Lathan, a culinary expert hailing from the vibrant city of Chattanooga. From a young age, he has embraced the art of adaptation and making things happen in his surroundings. With an unwavering passion for cooking, he decided in 2013 to invest in his craft by enrolling in culinary school, transforming his beloved hobby into a fulfilling profession.

His cooking style is a fusion of contemporary American cuisine, infused with delightful French and Mexican influences, all rooted in the soulful essence of soul food. Before venturing into the world of independent culinary endeavors, he dedicated himself to studying the techniques of renowned chefs and honing his skills to perfection. Now, he proudly presents his culinary creations to the world, offering nothing but the very best as a Chef.

The inception of the bistro food truck was driven by a deep love for flavors, fresh ingredients, and the sheer pleasure of serving simply delicious food. Our culinary offerings are guaranteed to leave you fully satisfied, as we pour our heart and soul into every dish we create.